15 unexpected facts about food

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15 unexpected facts about food

Have you ever thought about the secrets of the story of familiar foods? How did they appear, have they always been used for the intended purpose and in the usual role? We will talk about all this in our article, revealing 15 unexpected facts about the usual products in cooking.
15 unexpected facts about food

1.

The sausage recipe was invented before the creation of the Bible
15 unexpected facts about food
Scientists dug up the mention of the feasts with sausages and sausages in the texts of the ancient Sumerians, the recipes of which were later moved to the kitchen of Ancient Greece and Rome. Meat products enjoyed such popularity that the poets devoted poems to them, and their description can be found in Homer's famous Odyssey.

2.

Almond fruit contains lethal dose of cyanide
15 unexpected facts about food
In the world there are two types of almond tree - sweet and bitter. The first is grown for the needs of cooking, its seeds are well known to you. The second is life threatening, as its fruits are saturated with cyanide. 10-12 bitter almond seeds are enough to poison an adult.

3.

Avocados are dangerous to animals.
15 unexpected facts about food
The leaves and pits of everyone's favorite avocado contain a rather dangerous toxin - persin, which in humans can cause allergies and worsening of the stomach, and in animals - depression of cardiac activity, even death. Avocados are especially dangerous for birds, horses, cows and goats.

4.

Tomato sauce used to be medicine
15 unexpected facts about food
Until the 18th century, tomatoes were considered extremely poisonous, sauces were made exclusively from mushrooms, oysters, or meat. When the berry came out of the category of dangerous, it was automatically classified as medicinal, selling tomato paste in pharmacies as prescribed by a doctor. Especially recommended to eat ketchup for those who suffered from diarrhea and rheumatism. So this sauce and gained people's love.

5.

Eggplant and pepper - berries, strawberries - no
15 unexpected facts about food
Raspberries, cherries and fragrant strawberries in the scientific world are considered to be drupes, while tomatoes, eggplants, oranges and peppers are considered berries. The thing is how the fruit develops: multi-seeded and juicy - berry, single-seeded - drupe.

6.

Almonds and cashews are not nuts
15 unexpected facts about food
Habitual “nuts” can actually be called “false nuts”, because they are the seeds of fruit trees, which belong to the family of pink.And if the fruit of almonds is inedible, then cashew apples (which resemble a pear in shape) are very sweet, fragrant and tasty, are now actively used in cooking.

7.

Cornflakes have 25 thousand more genes than humans.
15 unexpected facts about food
Nature knows how to joke: wheat, rice and corn have many times more genes than it contains the human genome. At the same time, it is not the quantity that matters, but the quality! The fact is that the human gene has a much more complex chain structure, which made us homo sapiens.

8.

Coconut water - the perfect natural saline
15 unexpected facts about food
Scientists have found that the water of young coconuts is sterile and has a structure similar to human blood plasma, which means that, hypothetically, it can be used in a critical situation as a saline solution. On the other hand, the rate of potassium in it is still too high, which can be dangerous for people with kidney problems.

9.

Blue suppresses appetite
15 unexpected facts about food
As a result of numerous experiments, it was found that the color of dishes affects the taste of food and its perception. Most of all we eat on a white, red and orange plate, while the flavor of the dishes seems many times richer. But blue, marsh and gray colors kill the appetite, a person wants to eat less. Now you know the secret to losing weight!

10.

Food substitute already exists
15 unexpected facts about food
If you dreamed about a product that completely replaces food, eliminating the need to buy food, cook and wash dishes - this has been in existence since 2014. It was created by the American programmer R. Reinhart, and it contains all the substances necessary for the body. There is also his vegetarian version without fish oil. They called powder "Soilent" in honor of its prototype from a popular science fiction book.

11.

The sharpness of chili pepper does not depend on its color.
15 unexpected facts about food
No matter, the red pepper is offered to you by the seller or green, you need to estimate its size. Than it is smaller and thinner - the more spicy, the taste of large peppers is always softer.

12.

Peanut butter is part of the dynamite
15 unexpected facts about food
Not only did the scientists manage to create diamonds out of peanut butter, applying truly enormous pressure to the product, there is another surprise. For the preparation of nitroglycerin, which is later used to create dynamite, you need peanut bean oil. Here is the news!

13.

Ritter Sport made pockets
15 unexpected facts about food
Famous chocolate does not just have its square shape. To make the delicacy popular among the people of America, the company has developed special packaging for sweets in the shape of jacket pockets, popular in the 30s. From there, and led this tradition.

14.

Bear liver contains a fatal dose of vitamin A
15 unexpected facts about food
Remember in the film Di Caprio ate raw bison liver? So, in any case, do not imitate him. It turned out that if he had chosen the prey of a bear, everything would have gone according to a completely different scenario. The body of this animal contains the amount of vitamin A that can cause poisoning and kill an adult.

15.

Food on the plane loses up to 40% of its taste.
15 unexpected facts about food
It’s not a bad airline kitchen, just at a high altitude the human body loses the ability to subtly distinguish tastes and smells, which spoils the impression of eating. In the cockpit of the plane is too dry air, it affects the work of the brain, which ceases to distinguish between taste sensations, losing up to 30-40% of pleasure.

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  • 15 unexpected facts about food

    15 unexpected facts about food

    15 unexpected facts about food

    15 unexpected facts about food

    15 unexpected facts about food

    15 unexpected facts about food

    15 unexpected facts about food

    15 unexpected facts about food

    15 unexpected facts about food

    15 unexpected facts about food

    15 unexpected facts about food 15 unexpected facts about food 15 unexpected facts about food 15 unexpected facts about food 15 unexpected facts about food 15 unexpected facts about food 15 unexpected facts about food 15 unexpected facts about food 15 unexpected facts about food 15 unexpected facts about food 15 unexpected facts about food 15 unexpected facts about food 15 unexpected facts about food 15 unexpected facts about food 15 unexpected facts about food 15 unexpected facts about food 15 unexpected facts about food 15 unexpected facts about food 15 unexpected facts about food 15 unexpected facts about food 15 unexpected facts about food 15 unexpected facts about food