Almost everyone likes to eat salted in wintercucumber. Of course, each housewife prepares them in its own way, so the taste of vegetables can vary somewhat, because today there are a lot of recipes for the preparation of house conservation. In winter, a pickled or salted cucumber appears on the table very often. Modern housewives do not seek to disclose all the secrets of preparing an excellent snack. For example, cucumbers in tomato filling can be cooked very simply, but every culinary has its own nuances. Consider how to prepare such a dish at home. It can be served to any side dish.
Ingredients: four kilograms of cucumbers, five hundred grams of tomato sauce, two hundred grams of table vinegar, two hundred grams of vegetable oil, two hundred grams of sugar, one hundred grams of water, nine cloves of garlic, three onions, and two tablespoons of salt.
Cucumbers in tomato sauce, recipewhich we are now considering, is very simple. To do this, you must first cut the onions and cucumbers into rings. Garlic is cleaned, all vegetables are put in dishes, tomato sauce, salt and sugar are added, as well as vinegar and water, cooked slowly for five minutes after boiling. Then the vegetables are laid out according to the previously prepared clean jars, add three peas of black pepper, and pour in tomato. Sterilize the container for ten minutes and roll up, cover with a cloth and cool. Ready-made cucumbers in tomato filling are obtained with a specific taste.
Ingredients: two and a half kilograms of tomatoes, one kilogram of cucumbers, one spoonful of vinegar per jar, salt and sugar to taste.
Tomatoes are well washed, peeled, put ona few minutes into boiling water, and make juice by rubbing them on a grater or by passing through a meat grinder. The juice is well cooked, so that it does not foam, filter from the seeds. Then add salt and sugar, garlic and pepper, vinegar. Cucumbers wash, cut off the tails and soaked in cold water for two hours.
Make further cucumbers in tomato pouring for the winter. The recipes for cooking this dish are very simple, the main thing is to follow the instructions. So, vegetables are washed and put into jars to half, leaving room for pouring. Then they are filled with tomato juice and leave for twenty minutes to insist. After a lapse of time, the juice is poured into a bowl, boiled, poured over the cans and rolled up, turned the container upside down and wrapped with a cloth. In this form they are left to cool down completely. Ready-made cucumbers turn out to be crispy, have a unique taste and aroma.
Ingredients: one hundred twenty grams of vegetable oil, two and a half kilograms of cucumbers, one hundred grams of sugar, one and a half kilograms of tomatoes, one spoonful of salt, eighty grams of garlic, one spoonful of acetic essence.
Cucumbers wash and cut in circles, from washedtomatoes get juice, passing them through a meat grinder. Garlic pressed, add tomato puree, vinegar essence, little vegetable, salt and sugar. The mixture is put on a plate, heated to a boil, add the cucumber, mix and cook for seven minutes after boiling. Cucumbers in tomato filling are put in half-liter jars and sterilized for ten minutes in boiling water. Then the containers are rolled up, turned over and wrapped with a towel. Banks should stand until completely cooled.
Ingredients: one half liter of cucumber, half a liter of tomato juice, one spoonful of salt, three tablespoons of sugar, horseradish leaves, parsley, dill, one bitter pepper, as well as one head of garlic, three cherry leaves, four currant leaves, three bay leaves , three carnations, ten peas of black pepper, six peas of sweet pepper.
Cucumbers pour cold water for two hours. At the bottom of clean cans put the third part of the spices, then place the washed cucumbers, again the spices and so on in layers until all the packaging is filled. Banks are poured with boiling water and left for ten minutes.
Meanwhile, tomato juice is boiled, adding to itsalt and sugar. Then water from cucumbers is poured into a saucepan, put on fire, boiled and again poured with vegetables, left for ten minutes. Then the water is drained again, one tablet of "Aspirin" or half a spoonful of citric acid is added to each jar. Cucumbers are poured with tomato juice, roll up, turn over and cool. Store the preservation in a dark cool place.