what simple salad can be made from boiled eggs?
What you need:
200 g of olive mayonnaise
100 g green beans
200 g soft cream cheese
2 st. l. mixtures of green parsley, cilantro and dill
cottage cheese-100 g
100 g of canned red pepper
50 g pitted olives
5 slices of white bread
smoked herring, salted salmon
shrimp, ham, radish, salted and fresh cucumber
olives, any greens to taste, 3 slices of black bread, vegetable oil 3 st. l.
Eggs hard boiled, chilled with cold water and cleaned of shell.
Cut each egg along into 2 equal halves. Remove the yolks. Squirrels put in a bowl, cover with food film. Put aside the yolk in the direction of 4, and from the remaining ones make a universal dressing. To do this, knead yolks with a fork, add 2-3 st. l. mayonnaise, mix. On the basis of this dressing, you can prepare a variety of minced meat for eggs, adding finely chopped vegetables, herring, seafood or meat products.
For minced green onion peel, finely chop and fry in hot vegetable oil 4 min. Beans are washed, cut off the tips and boil until soft, mix with onions and rub through a sieve. Add 4 halves of yolks, 1 st. l. mayonnaise, salt, pepper to taste; wipe again through a sieve.
For minced pink color canned pepper in a blender, olives are very finely chopped. Mix cottage cheese with pepper, olives, 4 halves of yolks and salt to taste. Add 1 art. l. mayonnaise, mix thoroughly.
For eggs decorated with shrimps, the next stuffing will do. Parsley, cilantro and dill carefully wash and dry. Half the dill is put aside. At the greenery, cut off the stiff cuttings, and chop the leaves very finely. Peel the garlic and chop it too. Wipe greens and garlic with 100 g cream cheese and 4 halves of yolks. Add salt and pepper to taste, stir.
For eggs decorated with pieces of smoked herring, salmon or other fish, you can prepare spicy stuffing. With a lemon peel off the grated zest. Mix it with the remaining cream cheese, finely chopped dill and 4 halves of yolks; to stir thoroughly.
We decorate stuffed eggs:
* Smoked herring on a fillet, cut into pieces with a width of 1-1,5,
* With salmon remove the skin, cut the fillets into thin translucent plates. Shrimp to clear of shell.
* Ham, radish, olives, marinated and fresh cucumbers thinly cut into pieces of arbitrary shape.
* Wash the greens, dry and peel on small twigs.
* Using a culinary package to fill halves of proteins with different types of minced meat. From above put the prepared pieces of fish, ham and vegetables. Decorate with branches of greenery.
There is another way of decorating stuffed eggs. Hard-boiled eggs can be cut not along, but across. Remove the yolks and cook the mince in any of the ways described.
From pieces of white bread cut circles with a diameter of 4 cm; Slices of black bread cut diagonally so that the triangles are formed. Fry the bread in butter until golden brown. For each circle and triangle put a bit of minced meat, then half of the protein, filled with the same or other stuffing, and decorate with pieces of fish, shrimps, vegetables and greens.